Fresh mix of shrimp, avocado, and crispy vegetables.

Soft foie with toasted walnuts and green leaves.

Creamy buffalo cheese, ripe tomatoes, and aromatic basil.

Tender spinach in a smooth creamy sauce.

Crispy dough with cheese and smoked bacon.

Wild mushrooms scented with black truffle.

Golden and crispy bacon strips.

Juicy razor clams in three varied sauces.

Fresh langoustines in citrus ponzu sauce.

Grilled scallops with crispy topping.

Tender octopus with vegetable sauce, saffron, and potatoes.

Fresh sea bass cooked with saffron and vibrant lime.

Cod loin in Icelandic cream pil pil with spinach and grilled pumpkin.

Fluffy cod fritters accompanied by tartar sauce.

Pork belly glazed Korean-style with roasted sweet potato.

Delicate artichokes with truffle, poached egg, and foie.

Crispy veal milanese with french fries.

Juicy Angus beef with a touch of truffle.

Varied artisanal croquettes with creamy filling.

Homemade gyoza filled with chicken and fresh vegetables.

Melty confit duck with seasonal vegetables.

Pasta with cream and intense black truffle.

Large ravioli filled with creole tomato sauce.

Creamy goat cheese filling with sweet caramelized onion.

Homemade cannelloni with tomato and fresh basil.

Tender squid with spicy kimchi and teriyaki wok vegetables.

Classic potato salad with salmon and refreshing escabeche.

Fresh clams in aromatic and spicy Thai sauce.

Savory beef brownie with truffle, chocolate, and foie sauce.

Cured juicy and tender entrecote.

Aged chuleton with intense flavor.

Creamy authentic Manchego cheese tart.

Melting coulant with chocolate heart.

Acidic and refreshing lemon tart with meringue.

Upside-down caramelized apple tart.

Catalan cream with a crunchy top.

Selection of cheeses with homemade quince paste.